Ketogenic Pizza

pizza

The most popular dish in the world re-created to be gluten-free, low-carb and keto friendly. Pizza needs no introduction, you can now enjoy this delicious dish without guilt.

Servings: 1

Ingredients:

  • 2 Swiss brown mushroom, thinly sliced
  • 3 Cherry tomatoes, halved
  • 3 Black olives, sliced or whole
  • Handful shredded Cheddar, (topping)
  • 1 tbsp Tomato paste, lightly salted
  • Basil leaves (garnish)

Pizza Base:

  • 2 Eggs
  • 3 tbsp Almond meal
  • 2 tbsp Cheddar, shredded
  • Salt and Pepper to taste

Instructions:

  1. Blend pizza base ingredients until smooth.
  2. Using very low heat, lightly oil skillet, using the back of spoon in circular motion spread the mixture evenly around the skillet. Close lid and let it cook for 2 minutes.
  3. Open lid, using your finger gently tap the top of mixture. If mixture can be touched without sticking to your finger, it is ready.
  4. Using a flexible silicon spatula, carefully dig at the bottom of the skillet separating the pizza base off the skillet surface. Very gently transfer the base onto a circular baking tray.
    Tip: If you use a cast iron skillet, you don’t need to transfer the base onto a baking tray. You can put the skillet into oven for baking.
  5. Spread Tomato paste thinly.
  6. Spread Cheddar thinly.
  7. Add pizza toppings and then spread another thin layer of shredded cheddar on top.
  8. Preheat over. Bake Pizza at 150c for 10 minutes.
  9. Once oven is off, allow pizza to settle inside closed oven for 5 minutes before cutting and serving.

Other Gluten-Free Recipes:

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Gluten-Free Sandwich

Being on a gluten free diet can be tricky when it comes to sandwiches. You can build you own gluten free sandwiches and with simple substitutions sandwiches can return to your lunch menu.