Grilled Salmon and Spinach

Delicious grilled salmon served with sauteed spinach and mushroom—a simple summertime favourite recipe perfect for dinner and rich in heart-healthy Omega-3 fatty acids.

Serving: 1

Ingredients:

• 2 small salmon fillets (or 1 large)
• 1 bunch English spinach (baby spinach or kale as a substitute)
• 1 tbsp chives, chopped
• 3 swiss brown mushrooms, thinly sliced (optional)
• ¼ red onion, thinly sliced.
• 1 wedge lemon (to serve)
• Olive oil (to serve)
• 1 tbsp soy sauce
• Salt and pepper to taste
• 1 tbsp sauerkraut (optional)
• Yogurt-based tartar sauce (optional)

Instructions:

1. In a skillet, sautee mushroom and onion until soft.
2. Add spinach into the skillet and sautee until wilted.
3. Take them off the skillet and put aside on a serving plate. Mix in a spoonful of sauerkraut in the spinach (optional).
4. Marinade salmon in soy sauce and grill on a skillet until both sides are crusty.
   Note: Take care not to burn. Avoid turning the fish too often; fish will break.
5. Take salmon off skillet and place on top of spinach.
6. Drizzle some olive oil, crack salt and pepper, garnish, and serve with a wedge of lemon.
7. Use yogurt-based tartar sauce (optional)

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