Grilled Salmon and Spinach

salmon-spinach

Amazing grilled salmon serve with sautee spinach and mushroom. A simple recipe and a summertime favorite perfect for dinner.

Serving: 1

Ingredients:

  • 2 small Salmon fillets (or 1 large)
  • 1 bunch English spinach (baby spinach or kale as a substitute)
  • 1 tbsp Chives, chopped
  • 3 Swiss brown mushrooms, thinly sliced (optional)
  • ¼ Red onion, thinly sliced.
  • 1 wedge Lemon (to serve)
  • Olive oil (to serve)
  • 1 tbsp Soy sauce
  • Salt pepper to taste
  • 1 tbsp Sauerkraut (optional)
  • Yogurt-base tartar sauce (optional)

Instructions:

  1. In a skillet, sautee Mushroom and Onion until soften.
  2. Add Spinach into the skillet and sautee until wilted.
  3. Take them off the skillet and put aside on a serving plate. Mix in a spoonful of Sauerkraut in the Spinach (optional).
  4. Marinade Salmon in soy sauce and grill on a skillet until both sides are crusty. Note: Take care not to burn. Avoid turning the fish too often; fish will break.
  5. Take Salmon off skillet and place on top of Spinach.
  6. Drizzle some olive oil, crack Salt and Pepper, garnish, and serve with a wedge of Lemon.
  7. Use Yogurt-base tartar sauce (optional).

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steam-fish-300x139

Cantonese Steamed Fish

Originating from the southern province (Canton) of China, Guang Dong, and Hong Kong, this steamed fish recipe offers a sauce that pairs well with most any fish native to your region.