Grilled Salmon and Spinach


Amazing grilled salmon serve with sautee spinach and mushroom. A simple recipe and a summertime favorite perfect for dinner.

Serving: 1


  • 2 small Salmon fillets (or 1 large)
  • 1 bunch English spinach (baby spinach or kale as a substitute)
  • 1 tbsp Chives, chopped
  • 3 Swiss brown mushrooms, thinly sliced (optional)
  • ¼ Red onion, thinly sliced.
  • 1 wedge Lemon (to serve)
  • Olive oil (to serve)
  • 1 tbsp Soy sauce
  • Salt pepper to taste
  • 1 tbsp Sauerkraut (optional)
  • Yogurt-base tartar sauce (optional)


  1. In a skillet, sautee Mushroom and Onion until soften.
  2. Add Spinach into the skillet and sautee until wilted.
  3. Take them off the skillet and put aside on a serving plate. Mix in a spoonful of Sauerkraut in the Spinach (optional).
  4. Marinade Salmon in soy sauce and grill on a skillet until both sides are crusty. Note: Take care not to burn. Avoid turning the fish too often; fish will break.
  5. Take Salmon off skillet and place on top of Spinach.
  6. Drizzle some olive oil, crack Salt and Pepper, garnish, and serve with a wedge of Lemon.
  7. Use Yogurt-base tartar sauce (optional).

Other Fish Recipes:


Grilled Salmon and Asparagus

Delicious grilled salmon serve with asparagus is perfect for enjoyable dinner. This is an extremely easy dish to make and pack filled with the heart healthy Omega-3 fish oil.


Cantonese Steamed Fish

Originating from the southern province (Canton) of China, Guang Dong, and Hong Kong, this steamed fish recipe offers a sauce that pairs well with most any fish native to your region.