Garlic Ginger Sauce


Garlic has an excellent anti-microbial and anti-fungal property. However, it will lose most of its medicinal property when cooked. This sauce is a delicious way to eat garlic raw.


  • Ginger (grated), Garlic (grated), Coriander leaves (finely chopped), equal part of each.
  • Salt to taste
  • Extra virgin olive oil


  1. Finely grate all the ingredients and mix.
  2. Apply salt (to your liking) to the mixture and stir. Let the mixture sit for a while. Salt will draw out the moisture increasing aroma of the sauce.
  3. Add olive oil, stir to mix.


  • Add more coriander to mitigate the garlic breath.
  • This sauce is great for chicken dipping. It is traditionally used in Hainanese chicken dish.

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